Description
Lemon blueberry pancakes are a delightful breakfast treat that combines the bright zest of fresh lemons with the sweetness of juicy blueberries. These fluffy pancakes are perfect for weekend brunches or special occasions, offering a burst of flavor in every bite. The aroma of lemon mingling with warm, sweet blueberries creates an enticing sensory experience that will make your mornings memorable. With simple ingredients and straightforward preparation steps, anyone can whip up this delicious dish in no time. Top these pancakes with warm maple syrup, a dollop of creamy yogurt, or fresh fruit for an indulgent finish that elevates your breakfast to gourmet status.
Ingredients
- All-Purpose Flour
- Baking Powder
- Granulated Sugar
- Salt
- Milk
- Eggs
- Lemon Zest
- Lemon Juice
- Fresh Blueberries
- Butter or Oil
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, combine milk, eggs, lemon zest, and lemon juice until blended.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; fold in blueberries.
- Heat a non-stick skillet over medium heat with butter or oil. Pour 1/4 cup batter for each pancake.
- Cook until bubbles appear on top (about 3 minutes), flip and cook until golden brown (about 2 minutes).
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: - For fluffier pancakes, let the batter rest for 10 minutes before cooking. - Use fresh fruits for the best flavor; if using frozen blueberries, drain excess liquid. - Adjust lemon zest according to your preference for a stronger citrus flavor.