Description
Lazy Daisy Cake is a wonderfully simple dessert that combines fluffy cake with a delightful topping of toasted coconut and nuts. Each moist slice offers a warm hug for your taste buds, making it perfect for any occasion—from family gatherings to cozy afternoons at home. Easy to bake and even easier to love, this cake is sure to impress with its rich flavor and inviting aroma.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs
- ½ cup whole milk
- ¼ cup unsalted butter, melted
- 1 cup toasted coconut flakes
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.
- Create a well in the dry ingredients; add eggs, milk, and melted butter. Mix until just combined.
- Gently fold in the toasted coconut flakes.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Cool for about 10 minutes in the pan before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: - For added flavor, consider incorporating chocolate chips or different nuts into the batter. - Experiment with toppings like whipped cream or fresh fruit to personalize your cake. - Store leftovers in an airtight container at room temperature for up to three days.