Description

Lasagna Roll Ups are a delightful twist on traditional lasagna, delivering comfort and elegance in every bite. These charming rolls consist of wide lasagna noodles filled with a creamy ricotta mixture enriched with fresh herbs and spinach, then smothered in marinara sauce and topped with gooey mozzarella cheese. Ideal for family dinners or meal prep, these cheesy delights bake to perfection, creating a satisfying dish that brings everyone together at the table. With endless customization options—such as adding ground meat or different vegetables—Lasagna Roll Ups not only offer amazing flavor but also look fantastic on any plate.

Ingredients

Lasagna noodles
Ricotta cheese
Shredded mozzarella cheese
Grated Parmesan cheese
Fresh spinach
Marinara sauce

Instructions

Preheat your oven to 375°F (190°C) and grease a baking dish.
Boil the lasagna noodles per package instructions until al dente; set aside.
In a bowl, mix ricotta, half of the mozzarella, spinach, salt, pepper, and Italian herbs until smooth.
Spread marinara sauce on each noodle, place about 2 tablespoons of filling on one end, and roll tightly.
Arrange seam-side down in the baking dish and pour remaining marinara over them. Top with remaining mozzarella and Parmesan.
Cover with foil and bake for 25 minutes; uncover for another 10-15 minutes until bubbly and golden.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 roll up (150g)
Calories: 320
Sugar: 6g
Sodium: 750mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 3g
Protein: 15g
Cholesterol: 40mg

Keywords: For added flavor, incorporate fresh herbs like basil or parsley into the filling. Feel free to experiment with fillings such as ground beef or roasted vegetables for variety. These roll ups freeze well; prepare them ahead of time for quick weeknight meals.