Description

Air fryer hamburgers are a game-changer for quick and delicious meals. With a perfectly crispy exterior and juicy interior, these burgers bring the taste of a backyard barbecue right to your kitchen. Customize them with your favorite toppings and enjoy a satisfying bite that will impress family and friends alike.

Ingredients

Scale

1 lb ground beef (80% lean)
1 tsp salt
1 tsp black pepper
4 burger buns (whole-grain or brioche)
4 slices cheese (American, cheddar, or blue cheese)
Your choice of toppings (lettuce, tomatoes, onions)

Instructions

Preheat air fryer to 375°F (190°C).
In a bowl, mix ground beef with salt and pepper; form into four patties slightly larger than the buns.
Place patties in the air fryer basket in a single layer; cook for 10-12 minutes, flipping halfway, until they reach an internal temperature of 160°F (70°C).
Add cheese during the last 2 minutes of cooking for melting.
Toast buns if desired; assemble burgers with preferred toppings.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 burger with bun (approximately 200g)
Calories: 480
Sugar: 3g
Sodium: 670mg
Fat: 28g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 26g
Cholesterol: 80mg

Keywords: For added flavor, mix spices or diced onions into the beef before shaping patties. Experiment with toppings like avocado or jalapeños for a twist on classic flavors. Leftover burgers can be stored in an airtight container in the fridge for up to three days.