Description
Italian Sausage Tomato Pasta is a deliciously comforting dish that combines the robust flavors of savory Italian sausage with the sweet freshness of ripe tomatoes. This easy-to-make recipe comes together in just 30 minutes, making it perfect for busy weeknights or family gatherings. The hearty pasta, enveloped in a rich, aromatic sauce infused with garlic and fresh herbs, promises to satisfy anyone at your table. Each bite bursts with flavor and warmth, evoking memories of cherished family dinners. Serve this delightful dish with crusty bread and a side salad for an unforgettable meal that will leave everyone asking for seconds.
Ingredients
- Pasta (penne or spaghetti)
- Italian sausage (sweet or spicy)
- Canned crushed tomatoes
- Fresh garlic
- Olive oil
- Fresh basil
Instructions
- Cook pasta in boiling salted water until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat; add Italian sausage and cook until browned (5-7 minutes).
- Stir in minced garlic; cook for 1 minute before adding canned tomatoes, salt, and pepper. Simmer for 10 minutes.
- Combine cooked pasta with sauce in the skillet; toss until well coated.
- Stir in fresh basil just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (225g)
- Calories: 475
- Sugar: 6g
- Sodium: 970mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 40mg
Keywords: - Add vegetables like spinach or bell peppers for extra nutrition. - Top with grated Parmesan cheese to enhance flavor.