Description

Indulge in the festive delight of White Chocolate Peppermint Bark Cookies—a perfect treat that combines creamy white chocolate and refreshing peppermint for a holiday experience in every bite. Simple to make, these cookies not only taste incredible but also bring warmth and joy to your kitchen, making them an ideal addition to any holiday gathering or as a sweet gift for friends.

Ingredients

Scale

2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup unsalted butter, room temperature
1 cup granulated sugar
2 large eggs
2 tsp vanilla extract
1 cup white chocolate chips
1/2 cup crushed candy canes

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, and salt until well combined.
In another bowl, beat the butter and sugar until light and fluffy (about 3-4 minutes).
Mix in the eggs one at a time, followed by vanilla extract until fully incorporated.
Gradually add the dry mixture to the wet ingredients, folding gently until just combined.
Fold in the white chocolate chips and crushed candy canes evenly throughout the dough.
Scoop tablespoon-sized portions of dough onto prepared baking sheets, spacing them about two inches apart.
Bake for 10-12 minutes or until edges are lightly golden. Allow cooling before serving.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 140
Sugar: 10g
Sodium: 60mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: <1g
Protein: 2g
Cholesterol: 25mg

Keywords: For added flavor depth, consider using high-quality white chocolate and don't skip the crushed candy canes for that signature peppermint punch! Feel free to experiment with flavors by substituting peppermint with orange zest or espresso powder for a unique twist.