Description

Indulge in the delightful combination of creamy white chocolate and tart cranberries nestled atop a chewy oatmeal base. These White Chocolate Dipped Cranberry Oatmeal Cookies are a perfect treat for cozy evenings or festive gatherings. Easy to make and irresistibly delicious, they will have your taste buds dancing with joy!

Ingredients

Scale

1 cup old-fashioned rolled oats
1 cup all-purpose flour
3/4 cup light brown sugar
1/2 cup granulated sugar
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter (room temperature)
1 large egg
1 tsp vanilla extract
1 cup dried cranberries (chopped if preferred)
1 cup white chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large bowl, cream together the room-temperature butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
Beat in the egg and vanilla extract until well combined and glossy.
In another bowl, whisk together oats, flour, baking soda, and salt. Gradually mix this into the wet ingredients until just combined.
Gently fold in the dried cranberries and white chocolate chips.
Drop tablespoons of dough onto prepared baking sheets, spaced about 2 inches apart. Bake for 10-12 minutes until edges are golden but centers remain soft.
Let cool slightly on the baking sheet before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 160
Sugar: 11g
Sodium: 95mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: For added flavor, consider incorporating chopped nuts or a pinch of cinnamon into the dough. Store cookies in an airtight container at room temperature for up to one week; reheat in the microwave for that fresh-baked taste.