Description

Indulge in the viral pickle sandwich that combines crunchy pickles, creamy cream cheese, and zesty Dijon mustard, all nestled between slices of toasted sourdough bread. This delightful creation is perfect for parties, picnics, or a satisfying snack at home. With its vibrant colors and explosion of flavors, this sandwich will tantalize your taste buds and quickly become a favorite in your culinary repertoire.

Ingredients

Scale

1 cup crunchy dill pickles, sliced
8 oz full-fat cream cheese, softened
4 slices sourdough bread
2 tbsp Dijon mustard
2 tbsp fresh dill or parsley, chopped
Optional: 4 slices turkey or ham

Instructions

Toast the sourdough bread until golden brown for an extra crunch.
Spread an even layer of cream cheese on one side of each slice of toasted bread.
Layer the sliced pickles generously on top of the cream cheese.
Drizzle Dijon mustard over the pickles according to your taste preference.
Sprinkle chopped fresh herbs over the mustard layer.
Top with another slice of sourdough to complete the sandwich; cut diagonally for aesthetic appeal.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Snack
Method: No cooking required; toasting
Cuisine: American

Nutrition

Serving Size: 1 sandwich (170g)
Calories: 380
Sugar: 3g
Sodium: 800mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 13g
Cholesterol: 45mg

Keywords: Experiment with different types of pickles like sweet or spicy for unique flavor combinations. Try adding crispy bacon or other deli meats for added protein. For a vegetarian option, replace meats with additional veggies or spreads like hummus.