Description
Indulge in the delightful crunch and creamy goodness of a Viral Pickle Sandwich. This quick and easy recipe combines your favorite pickles with rich spreads, fresh herbs, and hearty bread for a flavor-packed experience. Perfect for picnics or late-night snacks, this sandwich offers a burst of tangy joy that will leave you craving more. Get ready to elevate your lunch game with this nostalgic yet trendy treat!
Ingredients
Scale
- 2 slices sourdough or whole grain bread
- 1/2 cup dill pickles, sliced
- 2 tablespoons cream cheese or mayonnaise
- 1 tablespoon fresh dill or parsley, chopped
- Hot sauce (optional)
Instructions
- Gather all ingredients on your counter for easy access.
- Spread a generous layer of cream cheese or mayonnaise on each slice of bread.
- Layer the dill pickles on one slice of bread.
- Sprinkle fresh herbs over the pickles.
- Drizzle hot sauce if desired, then top with the second slice of bread.
- Slice diagonally and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg
Keywords: Feel free to experiment with different types of pickles such as bread-and-butter for a sweet twist. Toasting the bread adds an extra crunch that enhances the overall enjoyment.