Description

Experience a burst of joy with these delightful Unicorn Cookies, soft and chewy, adorned with colorful sprinkles that bring a whimsical touch to any occasion. Perfect for birthdays, holidays, or simply a sweet treat, these cookies are as fun to make as they are to eat. Let the vibrant colors and buttery flavors transport you back to childhood!

Ingredients

Scale

2 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
1 cup unsalted butter (room temperature)
¾ cup granulated sugar
¾ cup brown sugar (packed)
2 large eggs
2 tsp vanilla extract
1 cup colorful sprinkles

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, and salt; set aside.
In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs one at a time along with vanilla extract; mix until smooth.
Gradually incorporate dry ingredients into the wet mixture until just combined.
Gently fold in sprinkles.
Scoop dough onto prepared baking sheets and bake for 10-12 minutes until edges are golden but centers remain soft.
Cool on baking sheets for 5 minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: <1g
Cholesterol: 20mg

Keywords: For extra fun, swap sprinkles for chocolate chips or dried fruit. Chill dough for at least 30 minutes before baking to prevent spreading.