Description

Three Potato Salad is a vibrant and delicious dish that combines red, Yukon Gold, and sweet potatoes, all tossed in a creamy Dijon dressing. Perfect for summer barbecues or family gatherings, this salad is not only visually appealing but also packed with flavor and texture. With every bite, you’ll experience a delightful crunch from fresh veggies and herbs, making it a guaranteed crowd-pleaser. Easy to prepare and customizable, this recipe will quickly become your go-to side dish!

Ingredients

Scale

1 pound red potatoes
1 pound Yukon Gold potatoes
1 pound sweet potatoes
½ cup mayonnaise
2 tablespoons Dijon mustard
½ cup diced celery
¼ cup chopped red onion
2 tablespoons fresh dill or parsley
Salt and pepper to taste

Instructions

Wash and cut all potatoes into even chunks. Boil in salted water for about 15 minutes until fork-tender. Drain and let cool.
In a large bowl, whisk together mayonnaise and Dijon mustard. Season with salt and pepper.
Add cooled potatoes to the dressing along with diced celery, red onion, and fresh herbs.
Fold everything together carefully without mashing the potatoes.
Cover and refrigerate for at least 30 minutes to enhance flavors.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Boiling
Cuisine: American

Nutrition

Serving Size: ½ cup (120g)
Calories: 180
Sugar: 3g
Sodium: 350mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 3g
Protein: 3g
Cholesterol: 5mg

Keywords: For added crunch, consider mixing in crispy bacon bits. Swap mayonnaise for Greek yogurt for a lighter alternative. Letting the salad sit overnight will intensify the flavors.