Description
Tequila Lime Chicken Marinade is a vibrant, flavorful blend that effortlessly transforms ordinary chicken into a fiesta-worthy dish. Infused with zesty lime juice, quality tequila, and aromatic spices, this marinade creates juicy, mouthwatering chicken perfect for grilling or baking. Whether it’s Taco Tuesday or a summer barbecue, this recipe will impress your family and friends alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup tequila
- 1/4 cup freshly squeezed lime juice
- 4 garlic cloves, minced
- 1/4 cup fresh cilantro, chopped
- 2 tbsp extra virgin olive oil
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together tequila, lime juice, garlic, cilantro, olive oil, chili powder, salt, and pepper.
- Place chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken until well-coated.
- Seal the bag or cover the dish; refrigerate for at least 30 minutes (up to 4 hours) to enhance flavor.
- Preheat grill or oven to medium-high heat (about 375°F).
- Grill or bake chicken for 6-8 minutes per side until fully cooked (internal temperature should reach 165°F).
- Let rest for 5 minutes before slicing to retain juiciness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 295
- Sugar: 0g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 105mg
Keywords: - For added flavor, marinate overnight if time allows. - Swap lime for lemon for a different citrus twist. - This marinade can be used for shrimp or pork as well.