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Sweet Spring Easter Crockpot Candy


  • Author: Teprod
  • Total Time: 1 hour 10 minutes
  • Yield: Approximately 12 servings 1x

Description

Sweet Spring Easter Crockpot Candy is the ultimate festive treat that combines rich chocolate, creamy peanut butter, and colorful toppings. Perfect for gatherings or a special family dessert, this easy-to-make recipe will fill your kitchen with delightful aromas and create cherished memories. With minimal effort, you can whip up a batch that everyone will love—ideal for Easter celebrations or simply as a sweet indulgence.


Ingredients

Scale
  • 2 cups semi-sweet chocolate chips
  • 1 cup creamy peanut butter
  • 2 cups mini marshmallows (colorful preferred)
  • 1 cup chopped walnuts or pecans (toasted)
  • ½ cup sprinkles (optional)

Instructions

  1. Prepare the crockpot by coating it with non-stick spray.
  2. In a medium bowl, combine chocolate chips and peanut butter. Microwave in 30-second intervals until melted and smooth, stirring after each.
  3. Stir in mini marshmallows and chopped nuts until well coated.
  4. Pour the mixture into the prepared crockpot and spread evenly.
  5. Cover and cook on low for about 1 hour, stirring occasionally until gooey.
  6. Sprinkle with colorful toppings before cooling completely at room temperature.
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Crockpot
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 15g
  • Sodium: 75mg
  • Fat: 11g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Feel free to swap nuts or add different candies based on your preferences for a personalized touch. Store leftovers in an airtight container at room temperature for up to one week.