Description
Sweet Spring Easter Crockpot Candy is the ultimate festive treat that combines rich chocolate, creamy peanut butter, and colorful toppings. Perfect for gatherings or a special family dessert, this easy-to-make recipe will fill your kitchen with delightful aromas and create cherished memories. With minimal effort, you can whip up a batch that everyone will love—ideal for Easter celebrations or simply as a sweet indulgence.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup creamy peanut butter
- 2 cups mini marshmallows (colorful preferred)
- 1 cup chopped walnuts or pecans (toasted)
- ½ cup sprinkles (optional)
Instructions
- Prepare the crockpot by coating it with non-stick spray.
- In a medium bowl, combine chocolate chips and peanut butter. Microwave in 30-second intervals until melted and smooth, stirring after each.
- Stir in mini marshmallows and chopped nuts until well coated.
- Pour the mixture into the prepared crockpot and spread evenly.
- Cover and cook on low for about 1 hour, stirring occasionally until gooey.
- Sprinkle with colorful toppings before cooling completely at room temperature.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 75mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Feel free to swap nuts or add different candies based on your preferences for a personalized touch. Store leftovers in an airtight container at room temperature for up to one week.