Description

Sweet Potato Casserole with Marshmallows is the ultimate holiday delight that combines sweet, creamy mashed sweet potatoes topped with gooey, golden marshmallows. This crowd-pleasing dish is a nostalgic favorite at family gatherings, bringing warmth and joy to your dinner table. Perfect for Thanksgiving or potlucks, it’s incredibly easy to prepare, making it a must-have recipe for busy celebrations.

Ingredients

Scale

4 cups sweet potatoes, peeled and chopped
1/4 cup unsalted butter
1/2 cup light brown sugar
1/2 cup whole milk (or almond/oat milk)
1 tsp pure vanilla extract
1/2 tsp ground cinnamon
2 cups mini marshmallows

Instructions

Preheat the oven to 400°F (200°C). Boil sweet potatoes in water until tender, about 15 minutes.
Drain and mash the sweet potatoes in a large pot. Add butter, brown sugar, milk, vanilla extract, and cinnamon; mix until smooth.
Pour the mixture into a greased baking dish and spread evenly.
Top generously with mini marshmallows.
Bake for 25 minutes or until the marshmallows are golden brown.
Let cool slightly before serving.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 20g
Sodium: 75mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 2g
Cholesterol: 15mg

Keywords: For added flavor, consider mixing in a pinch of nutmeg or using a combination of orange and purple sweet potatoes for visual appeal. Leftovers can be stored in an airtight container in the fridge for up to four days; reheat at 350°F until warmed through.