Description
Sweet Coleslaw is a delightful blend of crunchy cabbage and vibrant veggies, dressed in a creamy, tangy sauce. This easy-to-make side dish is perfect for summer barbecues, picnics, or any gathering where you want to impress your guests with a colorful and flavorful addition. With its balance of sweetness and tanginess, Sweet Coleslaw is sure to become a family favorite.
Ingredients
Scale
- 1/2 head green cabbage, thinly sliced
- 2 medium carrots, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- Salt and pepper to taste
- Optional: 1/2 cup raisins or chopped apples
Instructions
- Chop the green cabbage into thin strips and grate the carrots.
- In a large bowl, mix together the mayonnaise, apple cider vinegar, and sugar until smooth.
- In another bowl, combine the cabbage and carrots. Pour the dressing over the vegetables and toss until well-coated.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Serve chilled alongside grilled meats or in sandwiches.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: For added flavor, let the coleslaw sit longer in the fridge. Feel free to substitute cabbage with kale or add fruits like apples or pineapples for a unique twist.