Description

Sweet and Salty Easter Cracker Bark is a festive treat that perfectly melds sweet chocolate with salty crackers, drizzled with caramel and sprinkled with sea salt. This delightful snack is not only visually stunning but also incredibly easy to make, making it ideal for holiday gatherings or cozy nights in. With its irresistible combination of flavors and textures, this recipe is sure to become a beloved favorite in your household.

Ingredients

Scale

1 sleeve Saltine Crackers (about 40 crackers)
1 cup Semi-sweet Chocolate Chips
½ cup Caramel Sauce
½ tsp Sea Salt
½ cup Chopped Pecans or Walnuts (optional)

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Arrange the Saltine crackers in a single layer on the prepared baking sheet.
Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
Pour the melted chocolate over the crackers, spreading evenly.
Drizzle warm caramel sauce over the chocolate and swirl gently with a toothpick.
Sprinkle sea salt and chopped nuts over the top if desired.
Bake for about 10 minutes until bubbly. Let cool completely before breaking into pieces.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (40g)
Calories: 180
Sugar: 12g
Sodium: 150mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg

Keywords: Feel free to customize your bark with different types of chocolate or toppings like dried fruits, sprinkles, or even crushed candies. Store any leftovers in an airtight container at room temperature for up to one week to maintain freshness.