Description

Experience a burst of vibrant flavors with this Street Corn Chicken Rice Bowl. Juicy chicken, sweet smoky corn, and fluffy rice come together in a delightful dish that’s perfect for casual gatherings or cozy nights in. Topped with fresh ingredients and a zesty sauce, each bite is pure happiness served in a bowl. Easy to customize and quick to prepare, this recipe is bound to become a family favorite!

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
2 cups fresh corn (or frozen, thawed)
2 cups cooked jasmine rice
1 small red onion, finely chopped
1/4 cup fresh cilantro, chopped
Juice of 1 lime
1 tsp chili powder
1/2 cup sour cream or Greek yogurt
Salt and pepper to taste

Instructions

Prepare your ingredients by chopping the onions, removing corn kernels from the cob, and chopping the cilantro.
Heat oil in a large skillet over medium-high heat. Season chicken with salt, pepper, and chili powder; cook until golden brown and cooked through (about 6-7 minutes per side).
Add corn and onions during the last few minutes of cooking; sauté until onions are soft.
Remove from heat, slice chicken into bite-sized pieces, and mix with cooked rice and lime juice.
Garnish with cilantro and top with sour cream or Greek yogurt before serving warm.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Skillet
Cuisine: Mexican

Nutrition

Serving Size: 1 bowl (approximately 400g)
Calories: 485
Sugar: 6g
Sodium: 540mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 5g
Protein: 35g
Cholesterol: 85mg

Keywords: For extra flavor, grill the corn before adding it to the skillet. Substitute quinoa for rice or add black beans for additional protein. Customize toppings with your favorite veggies for added color and crunch.