Description

Indulge in the vibrant flavors of this Street Corn Chicken Rice Bowl, where tender marinated chicken meets charred corn and fluffy rice. Topped with zesty lime and fresh cilantro, this dish is a delightful fiesta for your taste buds, perfect for lunch prep or casual dinners. With its colorful presentation, it’s not just a meal; it’s an experience that brings friends and family together.

Ingredients

Scale

1 lb boneless chicken thighs
2 cups fresh corn (off the cob)
1 cup long-grain rice (Basmati or jasmine)
1/4 cup fresh cilantro (chopped)
2 tbsp lime juice
2 tsp chili powder
1/2 cup sour cream
Salt and pepper to taste

Instructions

Marinate the chicken by combining it with chili powder, lime juice, salt, and pepper. Let it sit for at least 30 minutes.
Cook the rice according to package instructions until tender.
In a skillet, heat olive oil over medium-high heat and sauté corn until slightly charred.
Grill marinated chicken on medium-high heat for 6–8 minutes per side until fully cooked.
Assemble the bowl with rice as the base, topped with grilled chicken, sautéed corn, sour cream, and cilantro.
Squeeze extra lime juice over the top before serving.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Main
Method: Grilling/Sautéing
Cuisine: Mexican

Nutrition

Serving Size: 1 bowl (approximately 400g)
Calories: 520
Sugar: 5g
Sodium: 680mg
Fat: 22g
Saturated Fat: 7g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 4g
Protein: 32g
Cholesterol: 120mg

Keywords: For a vegetarian option, replace chicken with grilled vegetables or black beans. Experiment with spices like smoked paprika for added flavor.