Description

Experience the joy of childhood with this delightful Strawberry Pop-Tart Pie. Flaky crusts envelop a sweet and tangy strawberry filling, all topped with a creamy icing. Perfect for brunch or dessert, this pie is sure to impress at any gathering. Simple to make and irresistibly delicious, it’s an adventure for your taste buds that will have everyone asking for seconds!

Ingredients

Scale

2 refrigerated pie crusts
2 cups fresh strawberries, chopped
1/2 cup granulated sugar
2 tbsp cornstarch
1 tsp vanilla extract
1 egg (for egg wash)
1 cup powdered sugar
2 tbsp milk

Instructions

Preheat oven to 375°F (190°C).
In a medium bowl, mix chopped strawberries, granulated sugar, cornstarch, and vanilla extract. Set aside.
Unroll one pie crust into a greased 9-inch pie pan and fill with strawberry mixture.
Cover with the second pie crust, sealing edges tightly. Cut slits in the top crust for ventilation.
Brush with egg wash and bake for 25-30 minutes until golden brown. Cool slightly before drizzling with icing made from powdered sugar and milk.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (90g)
Calories: 250
Sugar: 15g
Sodium: 150mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 3g
Cholesterol: 35mg

Keywords: For extra flavor, consider adding a sprinkle of cinnamon or swapping strawberries for your favorite berries. Store leftovers in an airtight container at room temperature for up to two days.