Irresistible Strawberry Flaky Puffs Recipe to Savor

There’s nothing quite like the scent of baked strawberries wafting through your kitchen. Imagine soft, flaky pastry enveloping sweet, juicy strawberries, bringing together a burst of flavors that dance on your palate. tasty cherry brownie sandwiches The mere thought of these Strawberry Flaky Puffs makes my mouth water in anticipation.

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These delightful treats are not just delicious; they evoke memories of summer picnics and family gatherings. Picture yourself sharing a plate of warm Strawberry Flaky Puffs with loved ones, their laughter mingling with the aroma of freshly baked goodness. refreshing strawberry sago delicious strawberry cake recipe The perfect treat for brunch or an afternoon snack, they promise to elevate any occasion. flaky blueberry scones.

I still remember the first time I made these for my friends; their eyes lit up like kids in a candy store!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Choose ripe, sweet strawberries for maximum flavor and juiciness; they are the star of this recipe.

• All-Purpose Flour: The backbone of your pastry; ensure it’s fresh for the best texture.

• Butter: Use unsalted butter for better control over saltiness; it adds richness to the flaky layers.

• Sugar: Granulated sugar works well to balance the tartness of strawberries; adjust based on sweetness preference.

• Eggs: They help bind ingredients and add richness; use large eggs for consistency in baking.

• Vanilla Extract: A splash enhances flavor complexity; opt for pure vanilla extract if possible.

• Salt: Just a pinch to heighten flavors and balance sweetness without being noticeable.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Strawberries: Rinse and hull about two cups of fresh strawberries before slicing them into small pieces. This ensures even distribution throughout your puffs.

Create Your Dough: In a mixing bowl, combine flour, sugar, and salt. Cut in chilled butter until mixture resembles coarse crumbs—this step is crucial for flakiness.

Add Wet Ingredients: Beat eggs lightly with vanilla extract before adding them to your flour mixture. Stir until just combined; do not overmix to keep the dough tender.

Roll Out the Dough: On a floured surface, roll out your dough into a rectangle about 1/4 inch thick. Cut into squares or circles using a sharp knife or pastry cutter.

Assemble Your Puffs: Place a spoonful of sliced strawberries in the center of each dough piece. Fold over diagonally or cover with another piece and seal edges tightly to avoid leaks.

Bake Until Golden Brown: Preheat your oven to 375°F (190°C) and bake puffs on a parchment-lined baking sheet for about 20-25 minutes until golden brown. Let cool slightly before serving!

Enjoy every flaky bite as you revel in the delightful combination of textures and tastes from these Strawberry Flaky Puffs! For more inspiration, check out this Strawberry Delight Cake Roll recipe.

Perfecting the Cooking Process

Start by preheating your oven and preparing the strawberries while the pastry thaws. This sequence ensures everything is ready for baking without unnecessary delays.

Add Your Touch

Feel free to swap strawberries for raspberries or blueberries if you’re feeling adventurous. Adding a sprinkle of lemon zest enhances the flavor beautifully.

Storing & Reheating

Store leftover puffs in an airtight container for up to two days. Reheat in a warm oven for five minutes to regain crispiness.

Creating these delightful Strawberry Flaky Puffs always brings back memories of my grandma’s kitchen, where laughter and sweetness filled the air as we baked together.

FAQ

Can I use frozen strawberries for Strawberry Flaky Puffs?

Yes, frozen strawberries work well; just thaw and drain excess moisture before using.

What type of pastry should I use?

Puff pastry is ideal for its flaky texture and buttery flavor.

How can I make these puffs healthier?

Consider using whole wheat flour or substituting sugar with honey for a healthier option.

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Strawberry Flaky Puffs

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• Author: Teprod
• Total Time: 45 minutes
• Yield: Makes approximately 8 servings 1x

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Description

Strawberry Flaky Puffs are a delightful fusion of sweet, juicy strawberries encased in delicate, flaky pastry. These irresistible treats evoke memories of sunny summer days and family gatherings, perfect for brunch or an afternoon snack. With their golden layers and mouthwatering aroma, they promise to elevate any occasion—making them a must-try for dessert lovers.

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Ingredients

Scale 1x2x3x

• 2 cups fresh strawberries, hulled and sliced
• 1 cup all-purpose flour
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/4 tsp salt

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Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine flour, sugar, and salt. Cut in the chilled butter until crumbly.
3. Beat the egg with vanilla extract, then mix into the flour mixture until just combined.
4. Roll out the dough on a floured surface to about 1/4 inch thick; cut into squares or circles.
5. Place a spoonful of strawberries in the center of each piece, fold over, and seal edges tightly.
6. Bake for 20-25 minutes until golden brown. Let cool slightly before serving.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 puff (50g)
• Calories: 180
• Sugar: 8g
• Sodium: 100mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: Experiment by using raspberries or blueberries instead of strawberries. For added flavor, sprinkle lemon zest over the strawberries before filling.