Description

Savor the delightful combination of creamy cheesecake and fresh strawberries in these irresistible cookies. With their soft texture and vibrant flavor, each bite is a perfect treat to brighten any occasion. Easy to make and perfect for sharing, these Strawberry Cheesecake Cookies will become a favorite for picnics, parties, or just a cozy night in.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter (softened)
2 large eggs
1 cup fresh strawberries (chopped)
4 oz cream cheese (softened)
1 tsp baking powder
1 tsp vanilla extract
Powdered sugar (for dusting)

Instructions

Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a mixing bowl, cream together softened butter and granulated sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Gradually add flour and baking powder; mix until just combined. Fold in chopped strawberries gently.
In a separate bowl, beat cream cheese until smooth, then swirl into the cookie dough lightly.
Drop tablespoons of dough onto prepared sheets, spacing them about 2 inches apart. Bake for 12-15 minutes or until edges are lightly golden. Cool on wire racks before enjoying.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 120
Sugar: 8g
Sodium: 50mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: <1g
Protein: 2g
Cholesterol: 15mg

Keywords: For added flavor, consider swapping strawberries with raspberries or blueberries. A sprinkle of lemon zest can enhance freshness. Store cookies in an airtight container at room temperature for up to five days; reheat briefly in the microwave for that soft bite.