Description

Spring Roll Salad with Spicy Ginger Dressing is a colorful and refreshing dish that tantalizes your taste buds. This vibrant salad features a mix of fresh vegetables, crunchy textures, and a zesty dressing that will leave you craving more. Perfect for any occasion, from summer picnics to cozy dinners, it’s easy to prepare and can be customized with your favorite ingredients. Impress your guests with this stunning and flavorful salad!

Ingredients

Scale

4 cups fresh lettuce, chopped (romaine or butter lettuce)
1 cup bell peppers, thinly sliced (mixed colors)
1 cup cucumber, diced
1 cup carrots, grated or julienned
¼ cup fresh mint and cilantro, chopped
1 cup rice noodles, soaked until soft
2 tbsp fresh ginger, grated
3 tbsp low-sodium soy sauce
2 tbsp lime juice (freshly squeezed)
1 tbsp honey or maple syrup (to taste)
1 tbsp toasted sesame oil

Instructions

Prepare all fresh produce by washing and chopping as indicated.
In a large bowl, combine lettuce, bell peppers, cucumber, carrots, and herbs.
Soak rice noodles according to package instructions until tender; drain and add to the veggie mix.
In a small bowl, whisk together ginger, soy sauce, lime juice, honey or maple syrup, and sesame oil until smooth.
Pour the dressing over the salad mixture and toss well to coat all ingredients.
Serve immediately on chilled plates for a refreshing meal.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: Asian

Nutrition

Serving Size: 1 bowl (250g)
Calories: 210
Sugar: 8g
Sodium: 500mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 4g
Protein: 5g
Cholesterol: 0mg

Keywords: Customize your salad by adding proteins like grilled shrimp or tofu. Store leftovers in an airtight container in the fridge for up to two days; keep dressing separate until serving.