Description

Spicy Chili Garlic Eggs are a vibrant and flavorful breakfast dish that will awaken your senses. With the perfect blend of creamy eggs, aromatic garlic, and spicy chili paste, this dish is not only easy to make but also incredibly versatile. Whether enjoyed on a leisurely weekend morning or as a quick weeknight meal, these eggs promise to delight with every bite. Serve with crusty bread or rice for a complete and satisfying meal.

Ingredients

Scale

4 large eggs
2 cloves fresh garlic, minced
2 tsp Sriracha (adjust to taste)
2 green onions, finely chopped
1 tbsp extra virgin olive oil
Salt and freshly ground pepper, to taste

Instructions

Prepare your ingredients by gathering them on your countertop.
Heat the olive oil in a nonstick skillet over medium heat until shimmering.
Add minced garlic and Sriracha to the pan, stirring for 1-2 minutes until fragrant.
Pour in beaten eggs and gently stir with a spatula until they just begin to set.
Season with salt and pepper; fold in green onions just before serving.
Plate immediately and enjoy warm with crusty bread or steamed rice.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 318
Sugar: 0g
Sodium: 350mg
Fat: 24g
Saturated Fat: 4g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 22g
Cholesterol: 558mg

Keywords: Customize your dish by adding veggies like bell peppers or spinach for added nutrition. To enhance creaminess, consider topping with cheese.