Description

Sparkling Cranberry White Chocolate Cupcakes are a delightful blend of sweet-tart cranberries and creamy white chocolate, creating a festive treat perfect for any holiday gathering. Each bite offers a burst of flavor, making these cupcakes not only visually stunning but also incredibly irresistible. Ideal for sharing with family and friends, these treats will elevate your dessert table and warm your heart.

Ingredients

Scale

1 ½ cups all-purpose flour
1 ½ tsp baking powder
½ cup unsalted butter, room temperature
1 cup granulated sugar
2 large eggs
2 tsp vanilla extract
1 cup fresh or frozen cranberries (do not thaw)
½ cup white chocolate chips
½ cup whole milk

Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a bowl, whisk together the flour and baking powder; set aside.
In another bowl, cream the butter and sugar until light and fluffy (about 3-4 minutes).
Add eggs one at a time along with the vanilla extract, mixing until combined.
Gradually add the dry mixture to the wet ingredients, alternating with milk; stir until just combined.
Gently fold in cranberries and white chocolate chips.
Spoon batter into prepared liners, filling them two-thirds full. Bake for 18-20 minutes or until a toothpick comes out clean.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 16g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: For added flavor, consider sprinkling sea salt on top before baking. Feel free to swap cranberries for raspberries or use dark chocolate chips instead of white.