Description

Indulge in the luxurious Sparkling Cranberry White Chocolate Bundt Cake, a delightful blend of tart cranberries and sweet white chocolate that creates a moist, tender treat. Perfect for holiday gatherings or cozy family moments, this cake will captivate your guests with its stunning presentation and irresistible flavor. Each slice is a celebration of taste and texture that promises to leave everyone wanting more.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
3 large eggs
1 tsp vanilla extract
1 cup fresh or frozen cranberries
1 cup white chocolate chips
1 cup sparkling water

Instructions

Preheat the oven to 350°F (175°C) and grease a bundt pan.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, cream the softened butter until fluffy; gradually add sugar. Mix well.
Add eggs one at a time along with vanilla extract until smooth.
Pour in sparkling water slowly while mixing gently.
Fold cranberries and white chocolate chips into the batter carefully to avoid overmixing.
Pour batter into the prepared bundt pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Allow to cool before transferring to a serving plate.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (105g)
Calories: 322
Sugar: 23g
Sodium: 145mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 4g
Cholesterol: 54mg

Keywords: For variations, substitute cranberries with blueberries or raspberries, or add orange zest for a citrus twist. Ensure ingredients are at room temperature for optimal mixing results.