Description
Southern Green Beans are a delightful, classic side dish that combines tender-crisp green beans with savory garlic and smoky bacon. This comforting recipe evokes memories of family gatherings and Sunday dinners, making it a must-try for any occasion. With vibrant colors and rich flavors, these green beans elevate any meal, offering a touch of Southern charm to your table.
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 4 strips thick-cut bacon, diced
- 3 cloves garlic, minced
- 1 medium sweet onion, chopped
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Rinse the green beans under cold water and trim the ends.
- In a large skillet over medium heat, cook diced bacon until crispy (5-7 minutes).
- Add minced garlic and chopped onion; sauté until onions are translucent.
- Stir in green beans and cook for 3-4 minutes until bright green.
- Pour in chicken broth to cover beans halfway; simmer for 10-15 minutes until tender.
- Season with salt and pepper before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Southern
Nutrition
- Serving Size: About 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg
Keywords: For added texture, consider tossing in toasted almonds or crispy shallots. To spice things up, include crushed red pepper flakes during cooking. Store leftovers in an airtight container for up to four days, reheating gently on the stove.