Description

Indulge in the warm, fluffy goodness of Soft Baked Maple Donut Bars. These delectable treats are infused with rich maple flavor and a hint of warm spices, making them perfect for breakfast or as an afternoon snack. With an irresistibly soft texture and a delightful glaze, they’re sure to bring joy to any occasion. Whip up these easy-to-make bars and enjoy a taste of nostalgia with every bite!

Ingredients

Scale

1 cup all-purpose flour
3/4 cup granulated sugar
1 tsp baking powder
1/4 tsp salt
1 tsp ground cinnamon
2 large eggs (room temperature)
1/2 cup pure maple syrup
1/2 cup milk (whole or non-dairy)
1/4 cup melted butter (cooled)
For glaze: 1 cup powdered sugar + 2 tbsp milk

Instructions

Preheat oven to 350°F (175°C). Grease and line an 8×8 inch baking dish with parchment paper.
In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
In another bowl, beat eggs, maple syrup, milk, and melted butter until smooth.
Gently combine wet ingredients into dry ingredients; stir until just combined.
Pour batter into prepared dish and spread evenly.
Bake for 20-25 minutes until golden brown; a toothpick inserted should come out clean.
Cool in the pan for 10 minutes before transferring to a wire rack. Mix powdered sugar with milk for the glaze and drizzle over cooled bars.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (50g)
Calories: 190
Sugar: 12g
Sodium: 70mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: <1g
Protein: 3g
Cholesterol: 40mg

Keywords: For added richness, substitute whole milk with cream. Feel free to add chocolate chips or nuts for extra flavor and texture. Store leftover bars in an airtight container at room temperature or freeze individual bars for later enjoyment.