Description

Soft Baked Maple Donut Bars are the ultimate sweet indulgence, boasting a fluffy texture and rich maple flavor. Perfect for breakfast or as a delightful treat any time of day, these bars will fill your kitchen with a warm, inviting aroma that makes every bite feel like a cozy hug. Easy to prepare, they are a hit at brunches or family gatherings, ensuring smiles all around.

Ingredients

Scale

1 ½ cups all-purpose flour
2 tsp baking powder
½ cup granulated sugar
½ cup brown sugar
¾ cup whole milk
2 large eggs
½ cup pure maple syrup
⅓ cup vegetable oil
1 tsp ground cinnamon
Optional: Powdered sugar for icing

Instructions

Preheat your oven to 350°F (175°C). Grease or line a baking pan with parchment paper.
In a large bowl, whisk together flour, baking powder, granulated sugar, brown sugar, cinnamon, and salt.
In another bowl, mix milk, eggs, vegetable oil, and maple syrup until smooth.
Gently combine the wet and dry ingredients using a spatula until just mixed; avoid overmixing.
Pour the batter into the prepared pan and spread evenly.
Bake for 20-25 minutes until golden brown and a toothpick inserted comes out clean.
Cool slightly and drizzle with powdered sugar icing if desired.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (45g)
Calories: 180
Sugar: 12g
Sodium: 150mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: - For added texture, consider mixing in chocolate chips or nuts. - Store bars in an airtight container; they stay fresh for up to four days.