Description
Experience the bliss of this soft and sweet vanilla dessert that melts in your mouth with each heavenly bite. This light and creamy delight is perfect for any occasion, from intimate family dinners to festive gatherings. With its simple ingredients and effortless preparation, you’ll be able to impress your guests while evoking warm memories of laughter-filled kitchens. Let’s create a dessert that’s sure to become a cherished favorite!
Ingredients
Scale
- 1 cup heavy cream
- ½ cup granulated sugar
- 2 tsp pure vanilla extract
- 3 large eggs
- 1 tbsp gelatin powder
- 1 pinch of salt
Instructions
- 1. Prepare your ingredients: Gather all ingredients and equipment.
- 2. Bloom the gelatin: Sprinkle gelatin over 2 tbsp cold water; let sit for 5 minutes.
- 3. Whip the cream: Beat heavy cream in a bowl until soft peaks form (about 3-5 minutes).
- 4. Combine egg mixture: Whisk together sugar and eggs until thick and pale (about 5 minutes).
- 5. Add gelatin & vanilla: Gently heat bloomed gelatin until dissolved; mix into egg mixture with vanilla.
- 6. Fold in whipped cream: Carefully fold whipped cream into the egg mixture using a spatula.
- 7. Chill until set: Pour mixture into serving dishes; chill in the refrigerator for at least 4 hours.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 26g
- Sodium: 60mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 120mg
Keywords: - For added flavor, substitute vanilla extract with almond or hazelnut extract. - Enhance your dessert with toppings like berries or chocolate chips for a flavor boost.