Description

Smoked Salmon Carbonara is a luxurious yet easy-to-make pasta dish that blends creamy sauce with the rich, smoky flavor of salmon. Perfect for cozy evenings or impressing guests, this recipe delivers gourmet taste without the fuss. With every bite, you’ll experience a delightful dance of flavors, making it a favorite for any occasion.

Ingredients

Scale

8 oz spaghetti
4 oz thinly sliced smoked salmon
1 cup heavy cream
1 cup freshly grated Parmesan cheese
2 large eggs
2 cloves garlic, minced
1 tsp freshly cracked black pepper
2 tbsp chopped fresh parsley

Instructions

Cook spaghetti in salted boiling water until al dente. Drain and set aside.
In a skillet over medium heat, sauté minced garlic in olive oil until fragrant.
Lower heat, then stir in heavy cream and Parmesan cheese until smooth.
Whisk eggs with black pepper and gradually add to the skillet while stirring quickly to avoid scrambling.
Toss in cooked spaghetti and smoked salmon until well coated; add reserved pasta water for desired consistency.
Garnish with parsley and serve immediately.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 plate (300g)
Calories: 540
Sugar: 3g
Sodium: 780mg
Fat: 36g
Saturated Fat: 20g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 41g
Fiber: 2g
Protein: 19g
Cholesterol: 180mg

Keywords: For variations, substitute smoked salmon with cooked shrimp or crispy pancetta. Add capers or extra herbs for enhanced flavor.