Description
Smash Burger Tacos combine the juicy goodness of a smash burger with the convenience of a taco, creating an unforgettable flavor experience. Picture crispy edges on savory beef patties wrapped in warm tortillas, topped with melty cheese and fresh ingredients. Perfect for casual gatherings or family dinners, these tacos are sure to impress everyone at your table. Get ready to embark on a delicious adventure that will have your guests coming back for seconds!
Ingredients
Scale
- 1 lb 80/20 ground beef
- 4 soft flour tortillas
- 1 cup shredded cheddar or American cheese
- 1/2 cup dill pickles, sliced
- 1 cup crisp lettuce, chopped
- 1/4 cup onions, sliced
- Condiments (ketchup, mustard, or your favorite sauce)
Instructions
- Gather all ingredients; chop onions, shred cheese, and wash lettuce.
- Heat a skillet over medium-high heat and cook small portions of ground beef until browned. Smash down with a spatula.
- Flip patties once golden brown and immediately add cheese on top. Cover to melt.
- Warm tortillas in another skillet for about 30 seconds per side until soft.
- Assemble tacos by placing each patty in a tortilla and topping with lettuce, pickles, onions, and condiments.
- Serve immediately while warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 2 tacos (180g)
- Calories: 550
- Sugar: 3g
- Sodium: 890mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Customize your tacos by swapping beef for turkey or plant-based options. Add unique toppings like pickled jalapeños or avocado to enhance flavors. To avoid soggy tacos, moderate the amount of toppings.