Description

Slow Cooker Taco Casserole brings the vibrant flavors of a taco stand right to your kitchen. This easy one-pot dish layers seasoned ground beef, zesty beans, and gooey cheese that meld together in a slow cooker, creating a comforting meal perfect for busy weeknights or relaxed weekends. With minimal prep and endless customization options, it’s no wonder this casserole quickly becomes a family favorite. Enjoy the enticing aromas and delicious taste that will transport you to taco heaven!

Ingredients

Scale

1 lb lean ground beef
2 tbsp taco seasoning
1 can (15 oz) black beans, rinsed and drained
1 can (14.5 oz) fire-roasted diced tomatoes
2 cups tortilla chips, divided
2 cups shredded cheddar and Monterey Jack cheese, mixed
1/2 cup sour cream (optional)

Instructions

In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and stir in taco seasoning until fragrant.
In your slow cooker, combine the cooked beef with black beans, diced tomatoes, and half of the tortilla chips. Mix well.
Layer half of the shredded cheese over the mixture. Top with remaining tortilla chips and finish with more cheese on top.
Cover and cook on low for 4-6 hours or high for 2-3 hours until everything is melted together.
Let cool slightly before serving. Top each bowl with sour cream or fresh cilantro if desired.

Prep Time: 15 minutes
Cook Time: 4 hours
Category: Main
Method: Slow Cooking
Cuisine: Mexican

Nutrition

Serving Size: 1 cup (250g)
Calories: 370
Sugar: 3g
Sodium: 900mg
Fat: 21g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 5g
Protein: 22g
Cholesterol: 70mg

Keywords: For added flavor, sauté onions with the ground beef. Swap out ground beef for turkey or plant-based meat alternatives for a lighter dish. Store leftovers in airtight containers in the fridge for up to three days; reheat gently in the microwave.