Description

Indulge in the ultimate comfort food with this Slow Cooker Salisbury Steak. Tender beef patties simmered in a rich gravy create a warm and inviting aroma that fills your home. This nostalgic dish brings family together around the dinner table, making it perfect for busy weeknights or leisurely Sunday gatherings. Serve it over mashed potatoes or pasta for a meal that promises to delight with every bite.

Ingredients

Scale

1 lb lean ground beef (80/20)
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup low-sodium beef broth
2 tbsp low-sodium soy sauce
1 tbsp Worcestershire sauce
1/2 cup panko breadcrumbs
1 large egg
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

In a large bowl, combine ground beef, panko breadcrumbs, minced garlic, chopped onion, egg, salt, and pepper. Mix gently until just combined.
Heat oil in a skillet over medium-high heat. Sear each patty for 3-4 minutes on both sides until browned.
In the slow cooker, whisk together beef broth, Worcestershire sauce, soy sauce, and remaining onions. Add seared patties to the mixture.
Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
Serve patties topped with gravy and garnish with fresh parsley if desired.

Prep Time: 15 minutes
Cook Time: 6–8 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 patty with gravy (150g)
Calories: 320
Sugar: 2g
Sodium: 650mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 22g
Cholesterol: 80mg

Keywords: For added flavor, use day-old bread for breadcrumbs to achieve better texture. Feel free to swap ground beef for turkey or add sautéed mushrooms for a unique twist. Allow the cooked patties to rest before serving to enhance tenderness.