Description
Slow Cooker Queso Chicken Tacos are a delightful and creamy dish that transforms tender chicken into a cheesy masterpiece, perfect for any gathering. Just toss the ingredients into your slow cooker, and let them meld together while you relax. These tacos are not only easy to prepare but also customizable, allowing you to add your favorite toppings or ingredients. Ideal for busy weeknights or game day celebrations, this recipe guarantees a flavorful experience that will have everyone asking for seconds.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 8 oz cream cheese, softened
- 8 oz queso blanco cheese, grated
- 2 tsp cumin
- 2 tsp chili powder
- 1 cup low-sodium chicken broth
- 8 soft tortillas (corn or flour)
Instructions
- Spray the inside of the slow cooker with nonstick spray.
- Place chicken breasts in the slow cooker and sprinkle with cumin and chili powder. Mix well.
- Layer cream cheese and queso blanco on top of the chicken.
- Pour chicken broth over all ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken inside the slow cooker using two forks; mix until well combined.
- Serve in warm tortillas with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (140g)
- Calories: 310
- Sugar: 1g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 85mg
Keywords: For added flavor, sear the chicken before adding it to the slow cooker. Customize by swapping chicken for turkey or adding black beans and corn. Store leftovers in an airtight container in the fridge for up to three days; reheat gently.