Description
Slow Cooker Parmesan Garlic Chicken and Potatoes is a comforting, hands-off meal that transforms your kitchen into an inviting haven. With tender chicken bathed in creamy garlic sauce and perfectly roasted baby potatoes, this dish provides a gourmet experience with minimal effort. Perfect for busy weeknights or family gatherings, it promises to delight everyone at the table while allowing you to enjoy quality time with loved ones.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1.5 lbs baby potatoes, halved
- 1 cup low-sodium chicken broth
- 2 tsp dried Italian herbs (oregano and basil)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prep your ingredients: Wash and halve the baby potatoes. Mince the garlic.
- Season the chicken: Rub salt and pepper over each chicken breast.
- Layer the slow cooker: Place seasoned chicken at the bottom, scatter minced garlic on top, and add baby potatoes.
- Create the sauce: In a bowl, mix chicken broth with dried herbs and pour over the ingredients in the slow cooker.
- Add cheese and oil: Sprinkle Parmesan cheese on top and drizzle with olive oil.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added flavor, consider mixing in vegetables like carrots or green beans. Experiment with different types of cheese for a unique twist.