Description

Slow Cooker Lemon Herb Chicken and Rice is a delightful, hearty dish that effortlessly combines juicy chicken with aromatic herbs and zesty lemon. This one-pot wonder simmers to perfection, filling your kitchen with an irresistible aroma that invites family and friends to the table. Perfect for busy weeknights or special gatherings, this meal is sure to become a cherished favorite.

Ingredients

Scale

4 boneless, skinless chicken breasts
4 cloves fresh garlic, minced
1/2 cup freshly squeezed lemon juice
2 tsp dried oregano
3 cups low-sodium chicken broth
1 cup long-grain rice
2 tbsp olive oil
Salt and pepper, to taste

Instructions

Gather all ingredients on a clean surface.
In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant (about 30 seconds).
Place chicken in the slow cooker, season generously with salt and pepper.
Pour lemon juice and sprinkle oregano over the chicken.
Add rice around the chicken, then pour in the chicken broth gently.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Once cooked, fluff rice with a fork before serving.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 380
Sugar: 2g
Sodium: 480mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 35g
Cholesterol: 90mg

Keywords: Feel free to add vegetables like peas or carrots for extra nutrition. Swap long-grain rice for brown rice for a healthier option. For added flavor, consider browning the chicken before adding it to the slow cooker.