Description

Slow Cooker Corned Beef with Cabbage is a comforting classic that infuses your home with irresistible aromas. This hearty dish features tender slices of corned beef paired with vibrant cabbage, carrots, and potatoes, all slow-cooked to perfection. It’s an effortless meal that brings family and friends together around the table, making it perfect for St. Patrick’s Day or any cozy gathering. Enjoy the rich flavors and melt-in-your-mouth texture that will have everyone asking for seconds.

Ingredients

Scale

3 lbs lean corned beef brisket
1 medium green cabbage (about 2 lbs), cut into wedges
4 medium carrots, chopped
4 medium Yukon Gold potatoes, quartered
4 cups low-sodium beef broth or water
2 bay leaves
1 tsp whole peppercorns

Instructions

Gather all ingredients on your counter for easy access.
Chop carrots and quarter potatoes; slice cabbage into wedges.
Rinse the corned beef under cold water and pat dry. Season with the included spice packet.
Layer half of the cabbage in the slow cooker, followed by carrots and potatoes. Add brisket on top and cover with remaining cabbage.
Pour in beef broth until ingredients are mostly covered but not submerged.
Cook on low for 8 hours or high for 4 hours without lifting the lid.
Once done, remove brisket, slice against the grain, and serve alongside vegetables with cooking liquid drizzled over.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Main
Method: Slow Cooking
Cuisine: Irish

Nutrition

Serving Size: 1 cup (approximately 300g)
Calories: 410
Sugar: 5g
Sodium: 890mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 5g
Protein: 30g
Cholesterol: 85mg

Keywords: For enhanced flavor, sear the corned beef before placing it in the slow cooker. Feel free to substitute cabbage with Brussels sprouts or add more root vegetables. A splash of apple cider vinegar can add a delightful tang.