Description

Slow Cooker Chicken Satay is a flavorful and aromatic dish that brings the vibrant tastes of Southeast Asia right to your kitchen. This recipe features tender chicken simmered in a rich peanut sauce, perfect for family dinners or entertaining guests. With minimal prep time and a hands-free cooking process, you can enjoy this mouthwatering meal without the fuss. Serve it over rice or alongside fresh veggies for a complete dining experience that will leave everyone asking for seconds.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
4 cloves fresh garlic, minced
1 cup full-fat coconut milk
1/2 cup creamy peanut butter
1/4 cup low-sodium soy sauce
2 tsp curry powder
Juice of 1 lime (about 2 tbsp)
2 tbsp brown sugar
1/2 tsp red pepper flakes (adjust to taste)
Chopped cilantro for garnish

Instructions

Slice the chicken breasts into bite-sized pieces.
In a bowl, whisk together coconut milk, peanut butter, soy sauce, curry powder, lime juice, brown sugar, and red pepper flakes until smooth.
Place chicken pieces in the slow cooker and pour the marinade over them; stir gently to coat.
Cover and cook on low for 6-7 hours or on high for 3-4 hours until chicken reaches an internal temperature of 165°F.
Serve over steamed rice or with fresh veggies and garnish with chopped cilantro.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: Southeast Asian

Nutrition

Serving Size: 1 serving
Calories: 370
Sugar: 7g
Sodium: 680mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 30g
Cholesterol: 90mg

Keywords: For added flavor, marinate the chicken overnight before cooking. Substitute chicken with tofu or shrimp for a different twist. Store leftovers in an airtight container in the fridge for up to three days.