Description

Slow Cooker Chicken Legs are your ticket to a delicious, hassle-free meal! With just a few simple ingredients, you can create tender and flavorful chicken legs that practically melt in your mouth. Perfect for busy weeknights or family gatherings, this dish is sure to impress without keeping you tied to the stove. Let the slow cooker do all the work while you enjoy the tantalizing aroma of savory chicken filling your home.

Ingredients

Scale

4 bone-in chicken legs (about 2 lbs)
4 garlic cloves, minced
1/4 cup low-sodium soy sauce
1/4 cup honey
1 tsp ground ginger
1/2 tsp black pepper
2 green onions, chopped (for garnish)

Instructions

Rinse chicken legs under cold water and pat dry.
In a bowl, whisk together minced garlic, soy sauce, honey, ground ginger, and black pepper.
Place chicken legs in the slow cooker and pour marinade over them, ensuring they are well-coated.
Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
Check internal temperature to ensure it reaches 165°F (75°C) before serving.
Garnish with chopped green onions and serve.

Prep Time: 10 minutes
Cook Time: 6-8 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 chicken leg (150g)
Calories: 275
Sugar: 12g
Sodium: 600mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 0g
Protein: 22g
Cholesterol: 125mg

Keywords: For added flavor, marinate the chicken overnight. Feel free to customize with your favorite vegetables or sauces like BBQ or teriyaki for a different twist.