Description
Indulge in the classic comfort of Sloppy Joes with this quick and flavorful recipe. Tender ground beef simmers in a deliciously tangy sauce, all piled on soft buns for a messy yet satisfying experience. Perfect for family gatherings or weeknight dinners, this dish combines sweet and savory elements that will have everyone coming back for seconds. Enjoy the nostalgia and warmth of this beloved classic, sure to please both kids and adults alike!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 medium onion, finely chopped
- 1 green bell pepper, diced
- 1 cup ketchup
- 1 tbsp brown sugar
- 2 tsp Worcestershire sauce
- 1 tsp mustard
- 4 soft hamburger buns
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks.
- Stir in the chopped onion and diced green bell pepper; cook until softened, about 5 minutes.
- In a bowl, mix together ketchup, Worcestershire sauce, brown sugar, and mustard; pour over the beef mixture.
- Reduce heat to low and let simmer for 10 minutes to meld flavors.
- Toast the hamburger buns lightly if desired; then spoon the mixture onto each bun and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 350
- Sugar: 12g
- Sodium: 740mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: For a lighter option, substitute ground beef with turkey or lentils. Add spices like cayenne pepper for extra heat or top with cheese for added richness.