Description

Simple Slow Cooker Salmon is a delightful dish that combines the rich flavors of fresh salmon with aromatic herbs and zesty lemon. This easy-to-make recipe transforms tender salmon fillets into a mouthwatering meal, served alongside vibrant vegetables. Perfect for busy weeknights or special occasions, this dish not only saves you time but also ensures a nutritious dinner that the whole family will love. With minimal prep and maximum flavor, you’ll be savoring each bite and impressing your guests in no time.

Ingredients

Scale

4 salmon fillets (about 6 oz each)
2 tbsp olive oil
3 tbsp freshly squeezed lemon juice
2 tbsp fresh dill (or 1 tbsp dried dill)
3 cloves garlic, minced
2 cups mixed seasonal vegetables (e.g., asparagus, broccoli)

Instructions

Prep the vegetables by washing and cutting them into bite-sized pieces.
In a bowl, season the salmon fillets with olive oil, lemon juice, minced garlic, and dill; toss to coat evenly.
Layer the chopped vegetables at the bottom of the slow cooker and place the seasoned salmon fillets on top without overlapping.
Cover and set the slow cooker to low for 3-4 hours or high for 1.5-2 hours.
Check for doneness by ensuring the salmon flakes easily with a fork about 15 minutes before serving.
Serve with veggies and drizzle any leftover juices over the dish for added flavor.

Prep Time: 10 minutes
Cook Time: 3-4 hours
Category: Main
Method: Slow Cooking
Cuisine: Seafood

Nutrition

Serving Size: 1 serving
Calories: 305
Sugar: 1g
Sodium: 70mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 3g
Protein: 28g
Cholesterol: 85mg

Keywords: For added variety, swap herbs or include your favorite vegetables. A dash of soy sauce or chili flakes can elevate the taste. Store leftovers in an airtight container for up to three days; reheat gently to maintain moisture.