A sweet aroma wafts through the air as golden scalloped sweet potatoes bake in the oven, their edges turning delightfully crispy. You can almost hear them whispering, “Eat me!” The layers of tender sweet potatoes combined with creamy goodness create a dish that captures the essence of comfort food at its finest. satisfying breakfast sliders.
As I recall family gatherings filled with laughter and love, scalloped sweet potatoes were always the star of the show. I vividly remember my uncle sneaking extra helpings when he thought no one was watching. freshly baked bread recipe This recipe is not just about food; it’s about creating unforgettable memories while indulging in flavors that dance on your palate.
Why You'll Love This Recipe
- This scalloped sweet potatoes recipe is incredibly easy to whip up, perfect for both novice and seasoned cooks
- The harmonious blend of flavors creates a delightful taste that will impress your guests
- Its warm, inviting colors make it a feast for the eyes as well as the stomach
- Whether it’s a holiday dinner or a simple weeknight meal, this dish adapts beautifully to any occasion
I once made this for a potluck and, believe it or not, it vanished faster than you can say “seconds!”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Sweet Potatoes: Choose medium-sized ones for even cooking and sweetness; they should feel firm and not soft.
Heavy Cream: Opt for full-fat cream to achieve that rich, velvety texture; it’s worth every calorie.
Butter: Use unsalted butter for better control over the seasoning; you’ll want to savor every bite.
Garlic Powder: Adds depth without overpowering; fresh garlic works too if you prefer an extra kick.
Salt and Pepper: Essential for balancing flavors; don’t skimp on these classic seasonings.
Cheddar Cheese: Grated sharp cheddar gives a wonderful flavor contrast; feel free to mix with Gruyère for sophistication.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures your scalloped sweet potatoes cook evenly and develop a lovely golden crust.
Prepare Your Dish: Grease a 9×13 inch baking dish with butter or cooking spray to prevent sticking. Trust me; no one wants a sad potato left behind.
Slice Those Sweet Potatoes: Peel and thinly slice your sweet potatoes into uniform rounds. delicious breakfast option Aim for about 1/8 inch thick; this helps them cook evenly and absorb all those delicious flavors.
Create the Creamy Mixture: In a separate bowl, whisk together heavy cream, garlic powder, salt, and pepper. This mixture will envelop your sweet potatoes like a cozy blanket on a cold night. For more inspiration, check out this creamy mash recipes recipe.
Layer It Up!: Arrange half of the sliced sweet potatoes in your prepared baking dish. Pour half of the creamy mixture over them, followed by half of your cheese. Repeat with another layer until everything is used up.
Bake Until Golden Brown: Cover the baking dish with foil and bake in the preheated oven for 30 minutes. Then remove the foil and bake for an additional 20-30 minutes until bubbly and golden brown on top. The aroma will have everyone gathering around!
Enjoy this delightful scalloped sweet potato dish straight from the oven or let it cool slightly before serving. Either way, watch as it disappears faster than you can say “seconds” again!
You Must Know
- Scalloped sweet potatoes are a delicious twist on the classic dish
- Their creamy texture and sweet flavor create a perfect harmony, making them a crowd-pleaser
- Don’t forget to let them rest for a few minutes after baking—the flavors truly blossom!
Perfecting the Cooking Process
Start by slicing sweet potatoes thinly for even cooking, then layer them with cream and seasonings. Bake until golden and bubbly, ensuring the flavors meld beautifully.
Add Your Touch
Feel free to mix in herbs like rosemary or thyme for an aromatic twist. Cheese lovers can sprinkle some cheese between layers for added richness.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven to keep that creamy goodness intact.
Chef's Helpful Tips
- For perfect scalloped sweet potatoes, ensure even slicing to achieve consistent cooking
- Layer with love—don’t skimp on seasoning!
- Let your dish rest after baking to enhance flavors and texture
Sharing my first experience making scalloped sweet potatoes brings back memories of family dinners filled with laughter and compliments on my culinary skills. perfect side for chicken dinner
FAQ
What is the best type of sweet potato for scalloping?
Choosing firm, medium-sized sweet potatoes enhances flavor and texture in your dish.
Can I prepare scalloped sweet potatoes ahead of time?
Yes, you can assemble the dish earlier; just refrigerate before baking.
How do I know when my scalloped sweet potatoes are done?
They’re ready when golden brown on top and a knife easily pierces through the layers.
Scalloped Sweet Potatoes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
Description
Scalloped sweet potatoes are a comforting, indulgent dish that perfectly blends creamy textures with the natural sweetness of tender sweet potatoes. Baked to golden perfection, this crowd-pleaser is ideal for any occasion, from holiday feasts to cozy weeknight dinners. With layers of rich cream and sharp cheddar cheese, these scalloped sweet potatoes will have everyone coming back for seconds.
Ingredients
- 2 pounds medium-sized sweet potatoes
- 1 cup heavy cream
- 4 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 cup grated sharp cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a 9×13 inch baking dish with butter.
- Peel and thinly slice the sweet potatoes into uniform rounds (about 1/8 inch thick).
- In a bowl, whisk together heavy cream, garlic powder, salt, and pepper.
- Layer half of the sliced sweet potatoes in the baking dish, pour half of the creamy mixture over them, and sprinkle half of the cheese on top. Repeat with remaining ingredients.
- Cover with foil and bake for 30 minutes; then uncover and bake for an additional 20-30 minutes until golden brown and bubbly.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 305
- Sugar: 6g
- Sodium: 330mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg
Keywords: For extra flavor, consider adding fresh herbs like thyme or rosemary between layers. Experiment with cheeses; Gruyère adds a sophisticated touch.
