Description

Savor the delightful taste of Sausage Egg and Cheese Breakfast Sliders, a mouthwatering treat that combines fluffy scrambled eggs, savory sausage, and melted cheese, all tucked between soft slider buns. Perfect for busy mornings or leisurely brunches, these sliders are a family favorite that brings everyone to the table. With a simple preparation process and customizable ingredients, you can whip up this satisfying dish in no time. Enjoy each delicious bite as they transform your breakfast experience!

Ingredients

Scale

12 slider buns
1 pound ground pork sausage
8 large eggs
1 cup shredded sharp cheddar cheese
2 tablespoons unsalted butter
Salt and pepper, to taste

Instructions

Preheat your oven to 350°F (175°C) and prepare a baking sheet.
In a skillet over medium heat, cook the ground sausage until browned and crumbly. Remove from heat.
In a bowl, whisk together eggs with salt and pepper. Pour into another skillet over medium-low heat and cook until just set but slightly runny.
Add shredded cheddar to the eggs; stir gently until melted.
Slice slider buns in half; layer cooked sausage on the bottom halves followed by cheesy scrambled eggs. Top with other bun halves.
Place assembled sliders on the baking sheet and bake for about 10 minutes or until buns are golden brown.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slider
Calories: 310
Sugar: 1g
Sodium: 720mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 14g
Cholesterol: 180mg

Keywords: - Feel free to swap out sausage for turkey sausage or bacon for different flavors. - Experiment with spices like paprika or garlic powder for added zest.