There’s nothing quite like the smell of warm, cheesy goodness wafting through the kitchen, especially when it comes to Sausage Egg and Cheese Breakfast Sliders. Picture this: toasted buns hugging fluffy scrambled eggs, perfectly seasoned sausage, and melted cheese that stretches gloriously with every bite. explore mini quiche variations These sliders are not just breakfast; they are a hug in sandwich form, perfect for lazy Sundays or hectic weekdays when you need something delicious on the go. For more inspiration, check out this cheesy beef wraps recipe.
I remember the first time I made these breakfast sliders for my family. We were having one of those sleepy Saturday mornings where everyone was dragging out of bed like a scene from a zombie movie. I whipped up a batch, and as soon as those sliders hit the table, it was like someone flipped a switch! Suddenly, everyone was wide awake and fighting over who got the last one. It’s moments like these that make cooking so special.
Why You'll Love This Recipe
- These sliders are incredibly easy to prepare, making them perfect for busy mornings or brunch gatherings
- The flavor profile is rich and satisfying, combining savory sausage with creamy cheese and fluffy eggs
- Their golden-brown appearance is irresistible, adding visual appeal to any meal
- Plus, they’re versatile enough to customize with your favorite ingredients or toppings
When I first made these breakfast sliders, my kids declared it a “new family tradition” after devouring them in minutes.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Slider Buns: Choose soft slider buns for the best texture; they should be fluffy yet sturdy enough to hold your fillings.
- Breakfast Sausage: Use ground pork sausage for rich flavor; feel free to spice it up with herbs if desired.
- Eggs: Fresh large eggs work best for fluffiness; consider whisking in a splash of milk for creaminess.
- Cheddar Cheese: Shredded sharp cheddar adds great flavor; opt for a good melting cheese to achieve that gooey finish.
- Butter: Use unsalted butter for cooking eggs and greasing the pan; it enhances flavor without extra salt.
- Salt & Pepper: Essential seasonings to enhance all flavors; use freshly cracked pepper for added zing.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Gather all your ingredients on the counter. This will help streamline your cooking process and ensure you don’t forget anything crucial.
Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked through. Break it apart with a spatula as it cooks until crumbly and golden.
Scramble the Eggs: In a bowl, whisk together eggs with salt and pepper until well combined. Pour them into another skillet over medium-low heat until they start to set but remain slightly runny.
Add Cheese to Eggs: Sprinkle shredded cheddar cheese onto eggs while they finish cooking. Stir gently until melted and creamy but still fluffy.
Assemble Sliders: Slice slider buns in half and layer cooked sausage on bottom halves followed by cheesy scrambled eggs. Top with other bun halves.
Bake Until Toasted: Place assembled sliders on a baking sheet and bake at 350°F (175°C) for about 10 minutes or until buns are golden brown and crispy. try stuffed French toast.
These Sausage Egg and Cheese Breakfast Sliders promise to delight everyone at your table! Whether you’re hosting brunch or just treating yourself on a weekday morning, these sliders deliver classic breakfast flavors in an irresistible package. delight in peach cobbler parfaits Enjoy every cheesy bite!
You Must Know
- These Sausage Egg and Cheese Breakfast Sliders are not just a meal; they’re a morning miracle
- Perfect for gatherings or busy weekdays, these sliders are quick to make and incredibly satisfying
- The aroma of sizzling sausage and melting cheese will have everyone rushing to the table!
Perfecting the Cooking Process
Start by cooking the sausage until golden brown, then scramble the eggs while toasting the slider buns for perfect timing and flavor.
Add Your Touch
Feel free to swap out sausage for bacon or even mushrooms for a veggie twist. Add spices like paprika or garlic powder for an extra kick.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until warmed through.
Chef's Helpful Tips
- Use fresh ingredients for maximum flavor and texture, especially with your cheese choice
- Avoid overcooking the eggs; they should be fluffy, not rubbery
- Assemble sliders right before serving to keep them warm and gooey
Making these sliders always reminds me of lazy Sunday mornings filled with laughter and too much coffee. My friends still rave about that one time we devoured them faster than I could take pictures!
FAQ
Can I use different meats in these breakfast sliders?
Absolutely! Turkey sausage or even ham works great as alternatives.
How do I keep my sliders from getting soggy?
Make sure to toast the buns well; this creates a barrier against moisture.
What cheese pairs best with these breakfast sliders?
pair with Cajun shrimp pasta. For more inspiration, check out this creamy garlic pasta recipe.
Cheddar is classic, but pepper jack adds a delightful spicy twist!
Sausage Egg and Cheese Breakfast Sliders
- Total Time: 30 minutes
- Yield: Serves 12 sliders 1x
Description
Savor the delightful taste of Sausage Egg and Cheese Breakfast Sliders, a mouthwatering treat that combines fluffy scrambled eggs, savory sausage, and melted cheese, all tucked between soft slider buns. Perfect for busy mornings or leisurely brunches, these sliders are a family favorite that brings everyone to the table. With a simple preparation process and customizable ingredients, you can whip up this satisfying dish in no time. Enjoy each delicious bite as they transform your breakfast experience!
Ingredients
- 12 slider buns
- 1 pound ground pork sausage
- 8 large eggs
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons unsalted butter
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet.
- In a skillet over medium heat, cook the ground sausage until browned and crumbly. Remove from heat.
- In a bowl, whisk together eggs with salt and pepper. Pour into another skillet over medium-low heat and cook until just set but slightly runny.
- Add shredded cheddar to the eggs; stir gently until melted.
- Slice slider buns in half; layer cooked sausage on the bottom halves followed by cheesy scrambled eggs. Top with other bun halves.
- Place assembled sliders on the baking sheet and bake for about 10 minutes or until buns are golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 310
- Sugar: 1g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 180mg
Keywords: - Feel free to swap out sausage for turkey sausage or bacon for different flavors. - Experiment with spices like paprika or garlic powder for added zest.
