Description
Sand Tarts are delicate, buttery cookies that melt in your mouth, offering a delightful crunch with every bite. Infused with the warm flavors of vanilla and almond, these cookies are perfect for any occasion—whether as a sweet snack or a festive treat. Their charming golden-brown appearance makes them an inviting addition to any dessert platter, and their easy preparation ensures that bakers of all skill levels can enjoy crafting these delightful bites.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened)
- ½ cup granulated sugar
- 2 tsp pure vanilla extract
- 1 tsp almond extract
- ½ cup powdered sugar (for rolling)
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
- Mix in vanilla and almond extracts until well combined.
- Gradually add sifted flour and salt, mixing on low speed until just combined.
- Scoop tablespoon-sized portions of dough, roll them in powdered sugar, and place them on the baking sheets.
- Bake for 10-12 minutes until edges are lightly golden; centers should remain soft.
- Let cool before dusting with additional powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 83
- Sugar: 3g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Chill the dough briefly before rolling to prevent stickiness. Experiment by adding spices like cinnamon or nutmeg for a unique flavor twist.