Description

Indulge in the delightful experience of baking a rich and moist Rum Cake that’s perfect for any occasion. With its warm aroma and scrumptious flavors, this cake will become the star attraction at your gatherings. Whether it’s a holiday celebration or a casual get-together, this easy-to-make dessert promises to impress. The combination of dark rum, vanilla, and a touch of sour cream creates an unforgettable taste sensation that will leave everyone craving more.

Ingredients

Scale

2 cups all-purpose flour
1 ½ cups granulated sugar
2 tsp baking powder
½ tsp salt
½ cup unsalted butter (room temperature)
4 large eggs
1 cup dark rum
1 cup sour cream
2 tsp vanilla extract
Cream cheese frosting (optional)

Instructions

Preheat oven to 325°F (160°C). Grease and flour a bundt pan.
In a bowl, whisk together flour, baking powder, and salt.
In another bowl, beat butter and sugar until fluffy. Add eggs one at a time, mixing well after each.
Incorporate dark rum and vanilla extract into the mixture.
Gradually add dry ingredients alternately with sour cream until smooth.
Pour batter into the prepared bundt pan and bake for 60-70 minutes or until a toothpick comes out clean.
Cool slightly before transferring to a wire rack.

Prep Time: 20 minutes
Cook Time: 65 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (77g)
Calories: 310
Sugar: 24g
Sodium: 200mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg

Keywords: Experiment with different rums for unique flavors. Add nuts or dried fruits to customize your cake. Store in an airtight container at room temperature for up to five days.