Description

Roasted Sweet Potato Salad with Orange Vinaigrette is a colorful and flavorful dish that elevates any meal. The combination of sweet, caramelized sweet potatoes with fresh greens, creamy avocado, and a zesty orange vinaigrette creates an irresistible flavor profile. Perfect for summer gatherings or cozy dinners, this salad is not only delightful to the palate but also visually stunning on your table.

Ingredients

Scale

2 cups sweet potatoes, cubed
4 cups mixed greens (baby spinach, arugula, kale)
1 ripe avocado, diced
½ small red onion, thinly sliced
½ cup crumbled feta cheese
¼ cup fresh orange juice
2 tbsp extra virgin olive oil
1 tsp Dijon mustard
1 tbsp honey
Salt and pepper to taste

Instructions

Preheat your oven to 425°F (220°C). Toss cubed sweet potatoes with olive oil, salt, and pepper.
Spread the sweet potatoes on a lined baking sheet and roast for 25–30 minutes until golden and tender, flipping halfway.
In a bowl, whisk together orange juice, olive oil, Dijon mustard, honey, salt, and pepper for the dressing.
In a large bowl, combine mixed greens, roasted sweet potatoes (once cooled), red onion slices, avocado cubes, and feta cheese.
Drizzle the dressing over the salad and toss gently. Serve on a platter with optional garnishes.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Salad
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bowl (approx. 250g)
Calories: 320
Sugar: 10g
Sodium: 450mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 8g
Protein: 6g
Cholesterol: 20mg

Keywords: For added crunch or flavor variations, consider adding nuts or swapping out greens based on your preference. You can also mix in dried cranberries for sweetness.