Description

Roasted Broccoli with Garlic is a simple yet flavor-packed dish that transforms humble broccoli into a culinary delight. The crisp, caramelized florets, infused with aromatic garlic and a touch of lemon, create an irresistible side that complements any meal. Perfect for busy weeknights or special gatherings, this recipe will leave everyone wanting more!

Ingredients

Scale

1 lb fresh broccoli florets
4 cloves garlic, thinly sliced
2 tbsp extra virgin olive oil
1/2 tsp salt (adjust to taste)
1/4 tsp black pepper (adjust to taste)
Juice of 1/2 lemon

Instructions

Preheat the oven to 425°F (220°C).
Rinse and dry the broccoli, then cut into uniform bite-sized florets.
In a bowl, toss the broccoli with olive oil, garlic, salt, and pepper until evenly coated.
Spread the mixture on a baking sheet in a single layer.
Roast for 20-25 minutes until tender and slightly charred.
Remove from oven and squeeze fresh lemon juice over the top before serving.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 110
Sugar: 2g
Sodium: 150mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 4g
Protein: 3g
Cholesterol: 0mg

Keywords: - For added flavor, sprinkle Parmesan cheese or red pepper flakes before roasting. - If desired, substitute garlic with lemon zest for a citrusy twist. - Ensure even spacing on the baking sheet to avoid steaming.