Description
Reeses Peanut Butter Banana Bread is a delightful twist on classic banana bread, featuring rich, moist layers filled with chunks of chocolatey Reeses peanut butter cups. This easy-to-follow recipe transforms overripe bananas into a luscious treat that’s perfect for breakfast, dessert, or late-night snacking. With its irresistible aroma and delectable taste, this banana bread will become a family favorite in no time!
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 2 large eggs
- 1/4 cup vegetable oil
- 1 cup Reeses Peanut Butter Cups (chopped)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mash the ripe bananas until smooth but slightly chunky.
- Mix in the eggs and vegetable oil until creamy.
- In a separate bowl, whisk together flour, sugar, baking soda, and salt.
- Gradually combine dry ingredients with the wet mixture, folding gently.
- Stir in chopped Reeses Peanut Butter Cups.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 255
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Use very ripe bananas for maximum sweetness and moisture. Feel free to add chocolate chips or use almond butter for variations.