Description

Indulge in the delightful blend of sweet-tart raspberries and creamy mascarpone in this easy-to-make Raspberry Fool. Perfect for any occasion, this dessert is not only visually stunning but also quick to prepare, ensuring you can impress your guests without stress. Whether served at a casual brunch or an elegant dinner party, this treat will leave everyone wanting more.

Ingredients

Scale

2 cups fresh raspberries
2 tablespoons granulated sugar
1 cup mascarpone cheese
1 cup heavy cream, cold
1 teaspoon pure vanilla extract

Instructions

Gently wash the raspberries under cool water. Blend with sugar until smooth.
Strain the raspberry purée through a fine sieve if a smoother texture is desired.
In a mixing bowl, whip cold heavy cream and vanilla extract until soft peaks form (3-5 minutes).
Carefully fold in the mascarpone cheese until fully integrated.
Layer raspberry purée and whipped mascarpone mixture in serving glasses, repeating layers until filled.
Chill in the refrigerator for at least 30 minutes before serving.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No cooking involved
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 20g
Sodium: 50mg
Fat: 22g
Saturated Fat: 13g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 3g
Protein: 4g
Cholesterol: 60mg

Keywords: Feel free to experiment by adding a splash of lemon zest or substituting raspberries with blueberries or strawberries for variety. For optimal flavor, use ripe seasonal fruit and serve immediately after preparing.